Simple Way to Make Real Red Braised Chicken Thighs for Breakfast Recipe

Red Braised Chicken Thighs, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Red Braised Chicken Thighs is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Prepare 1/2 kg of chicken thigh, cut into bite size pieces.
2. Take 4 tbsp of sugar.
3. Take 3 slices of ginger.
4. Prepare 1/2 cup of shaoxing wine.
5. Get 4 of bay leaves.
6. Take 1 of cinnamon stick.
7. Prepare 2 of star anise.
8. Prepare 3 tbsp of soy sauce.
9. Make ready 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..

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