Simple Way to Make Exotic Brussel Sprout Salad with Bacon and Blue Cheese for Dinner Food

Brussel Sprout Salad with Bacon and Blue Cheese, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Make ready 6 tbs of olive oil.
2. Get 2 tbs of red wine vinegar.
3. Prepare 4 tsp of maple syrup.
4. Prepare 1 tsp of salt.
5. Get 1 tsp of pepper.
6. Prepare 1/2 cup of blue cheese crumbles.
7. Take 6 cups of brussel sprouts-shredded.
8. Take 3 cups of parsley chopped.
9. Prepare 1/2 cup of dried cranberries.
10. Take 4 tbs of minced red onion.
11. Prepare 5 strips of bacon cooked and crumbled.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside..
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts..
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well..
4. Add the olive oil mixture to the brussel sprout and coat well..

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