Recipe of Real Spicy meatballs for Healthy Recipe

Spicy meatballs, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spicy meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy meatballs is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy meatballs is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy meatballs:

1. Prepare 1/2 lb of hot Italian sausage.
2. Get 1/2 lb of ground chuck.
3. Get 1 of egg beaten.
4. Take 1/2 cup of grated Parmesan.
5. Prepare 8 oz of baby Bella’s chopped.
6. Make ready of Balsamic vinnegar.
7. Take 1 tbsp of garlic powder.
8. Get 1 tbsp of onion powder.
9. Take 2 tbsp of basil.
10. Get of Crushed red pepper (optional).
11. Prepare of Salt and pepper.
12. Take 8 of saltines crushed well.
13. Take Splash of milk.

Steps to make Spicy meatballs:

1. Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook.
2. Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper..
3. To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape..
4. If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color..

So that's going to wrap it up with this exceptional food spicy meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!