Easiest Way to Prepare Popular Beef Kidney Stew over Mash for Lunch Food

Beef Kidney Stew over Mash, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, beef kidney stew over mash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Kidney Stew over Mash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Beef Kidney Stew over Mash is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kidney Stew over Mash:

1. Prepare of Kidney and soak.
2. Take 3/4 pound of beef kidney.
3. Get 1 can of evaporated milk.
4. Get 2 tablespoons of apple cider vinegar.
5. Take of Stew.
6. Make ready 3 of large carrots.
7. Take 2 pound of eye of round steak.
8. Take 1/2 cup of cabernet Sauvignon California, red.
9. Get 8 ounces of baby portobello mushrooms.
10. Take 1 of large onion sliced.
11. Take 1 quart of beef broth.
12. Take 3 tablespoons of butter.
13. Take 3 tablespoon of all-purpose flour.
14. Get To taste of salt.
15. Make ready To taste of ground white pepper.
16. Take 1 cup of chopped celery.
17. Make ready 2 cup of diced potatoes.
18. Prepare 1/2 teaspoon of thyme.
19. Take 1/2 teaspoon of tarragon.
20. Make ready 1 of apple peeled, cored, and diced.
21. Make ready 1 teaspoon of granulated garlic powder.
22. Take of Mash.
23. Get 24 ounces of canned evaporated milk.
24. Get 1/2 stick of butter.
25. Make ready 1 cup of water.
26. Take To taste of salt.
27. Get As needed of water to boil potatoes in.
28. Prepare of Kidney fry.
29. Get 1/2 stick of butter.
30. Get 1 tablespoon of extra virgin olive oil.
31. Make ready To taste of salt.
32. Prepare To taste of ground black pepper.

Steps to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
5. When kidney pieces are done add salt and pepper..
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
7. Add the potatoes before the eye of round steak. Cube the eye of round..
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.

So that's going to wrap this up for this exceptional food beef kidney stew over mash recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!