Simple Way to Make traditional Shark-Fin Eggs 桂花翅 for List of Food

Shark-Fin Eggs 桂花翅.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, shark-fin eggs 桂花翅. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shark-Fin Eggs 桂花翅 is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Shark-Fin Eggs 桂花翅 is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shark-Fin Eggs 桂花翅:

1. {Make ready 5 of Eggs.
2. {Take 10 g of Shredded Carrots.
3. {Make ready 3 g of Black Fungus.
4. {Take 3 g of Coriander leaf.
5. {Make ready 20 g of Crab Meat.
6. {Prepare 10 g of Vegetarian Shark-fin.
7. {Take Pinch of Salt.
8. {Take Pinch of Sugar.

Instructions to make Shark-Fin Eggs 桂花翅:

1. Stirring the eggs with salt & sugar.
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..

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