Recipe of Favorite Pistachio Toffee for Real Food

Pistachio Toffee. Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping. A sprinkle of chopped pistachios on top adds a festive touch and it couldn't be easier. Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping.

For me, pistachios are the BEST. I came up with this toffee variation because I was remembering Greece -- coffee and pistachios being so evocative of that place. English Toffee slabs make the perfect gift and English Toffee Sticks will make you the hit of any party.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, pistachio toffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio Toffee is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pistachio Toffee is something which I have loved my entire life. They're fine and they look fantastic.

Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping. A sprinkle of chopped pistachios on top adds a festive touch and it couldn't be easier. Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pistachio toffee using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Toffee:

1. {Prepare 4 tbsp of unsalted butter.
2. {Make ready 1 cup of granulated sugar.
3. {Prepare 2 tbsp of water.
4. {Make ready 1 tsp of vanilla extract.
5. {Take 1/4 tsp of sea salt.
6. {Get 12 oz of good quality chocolate, I mixed half dark and half milk chocolate, chopped together.
7. {Make ready 2 cup of salted pistachios, course chopped with some whole nuts mixed in.

If you love of our English Toffee, try our Pecan Toffee and our Pistachio Toffee as well!! These little desserts are topped with a really easy pistachio toffee and it's as easy as caramelising some sugar, tipping it over some crushed pistachios and letting it firm up. Available in Pistachio, Toffee Toffee and Coffee Toffee flavors. Mariebelle's sumptuous toffee is made from only the finest ingredients.

Instructions to make Pistachio Toffee:

1. Line a baking sheet with parchment paper, spray parchment well with non stick spray.
2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden.
3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula.
4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula.
5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick.
6. Place toffee in refigerator to harden, at least 4 hours or overnight.
7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan.
8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour.
9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed.
10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!.

Rich Maracaibo chocolate blankets toffee made with Sicilian. The perfect comfort food, our Pistachio Toffee is hand-mixed in small batches and crafted to be both decadent and delicious. Creamy smooth and crunchy all at the same time! Rich, buttery toffee loaded with roasted, lightly salted California pistachios and bathed in our best bittersweet chocolate. Traditional butter toffee with pistachios and dark chocolate.

So that is going to wrap this up for this exceptional food pistachio toffee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!