Recipe of Favorite Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) for Diet Food

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. {Prepare of Few celeriac-leaves.
2. {Make ready 50 ml of dark soy sauce.
3. {Get 100 ml of sweet vinegar cucumber pickle juice.
4. {Get 1 of small carrot.
5. {Make ready 1/4 of green cabbage.
6. {Get 100 g of sunflower seeds (leave some for garnish).
7. {Take 1/2 of leek (green and white part).
8. {Prepare 3 tbsp of sunflower oil.

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

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