Recipe of Any-night-of-the-week Quick and Easy Tuna Salad

Quick and Easy Tuna Salad.

Quick and Easy Tuna Salad

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, quick and easy tuna salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Tuna Salad is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Quick and Easy Tuna Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Tuna Salad:

  1. {Prepare 4 of x 5oz cans tuna (in water), well drained.
  2. {Get 1 cup of mayonnaise.
  3. {Make ready 1/3 cup of finely chopped celery (about 1 rib).
  4. {Get 2 tablespoons of finely chopped red onion (about 2 slices).
  5. {Get 2 tablespoons of sweet pickle relish or dill relish.
  6. {Prepare 1 tablespoon of fresh lemon juice.
  7. {Take 1 of garlic clove, minced.
  8. {Get of Salt and freshly ground black pepper.
  9. {Make ready Pinch of dill.

Steps to make Quick and Easy Tuna Salad:

  1. Add the first 7 ingredients to a bowl and mix well..
  2. Season to taste with salt and pepper. Sprinkle with a pinch of dill.
  3. Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!.
  4. Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes..

So that's going to wrap this up for this special food quick and easy tuna salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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