Easy to Prepare Perfect Peruvian Ceviche for Appetizer Food

Peruvian Ceviche.

Peruvian Ceviche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peruvian ceviche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peruvian Ceviche is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peruvian Ceviche is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have peruvian ceviche using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peruvian Ceviche:

  1. {Get 250 grams of seabass.
  2. {Prepare 8 of limes.
  3. {Prepare 8 of cilantro stalks.
  4. {Get 1 of garlic clove.
  5. {Take 5 of mm ginger.
  6. {Get 100 grams of sweet potato.
  7. {Make ready 1 of red onion.
  8. {Prepare 2 tsp of aji amarillo paste.

Instructions to make Peruvian Ceviche:

  1. Roughly chop half the cilantro, the garlic and the ginger. Put it in a bowl..
  2. Squeeze the juice of 8 limes and mix it into the bowl with the cilantro, garlic and ginger. Set aside for 5-10 minutes..
  3. Dice the sweet potato. Boil until cooked but not too soft. Cool in cold water..
  4. Cut the red onion in half. Thinly slice into half rings. Put the slices in a bowl with cold water for 5 minutes. (this helps get rid of the sharp raw onion flavor).
  5. Pass the marinade through a colander to remove the cilantro, garlic and ginger. Add the aji amarillo and some salt to taste..
  6. Cut the seabass into strips about 2x1 cm. Add a pinch of salt and mix.
  7. Mix the marinade in with the seabass. Let it sit for 10-15 minutes. The acidity of the lime will 'cook' the fish. In the meantime, cup the rest of the cilantro leaves..
  8. After the fish has 'cooked', mix in the sweet potato, cilantro and onions in with the fish. Serve and easy immediately. Optional: garnish with toasted corn kernels..

So that is going to wrap it up with this exceptional food peruvian ceviche recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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