Easiest Way to Make Perfect Empanada (Filling) for Vegetarian Recipe

Empanada (Filling).

Empanada (Filling)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, empanada (filling). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada (Filling) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Empanada (Filling) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have empanada (filling) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Empanada (Filling):

  1. {Prepare 3 medium of Potatoes (1 cm cubes).
  2. {Get 1/2 of Bell pepper (finely minced).
  3. {Get 2 small of Chicken thigh with bone.
  4. {Get 2 of Onions.
  5. {Get 1/2 bag of Raisins.
  6. {Prepare 1/4 bag of Green peas (frozen is fine).
  7. {Prepare 2 clove of Garlic.
  8. {Get 1 tsp of Cumin.
  9. {Make ready 1 tbsp of Sugar (optional).

Instructions to make Empanada (Filling):

  1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic..
  2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes..
  3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water..
  4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates..
  5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork..
  6. Heat a frying pan and cook the onion in 1 tablespoon of oil..
  7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat..
  8. Add the raisins and the green peas, and continue to stir-fry..
  9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes..
  10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling..

So that is going to wrap it up with this exceptional food empanada (filling) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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