Recipe of Favorite Red Beans and Rice for Lunch Food

Red Beans and Rice,

Red Beans and Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, red beans and rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red Beans and Rice is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Red Beans and Rice is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

  1. {Get of butter.
  2. {Make ready of garlic -- chopped.
  3. {Prepare of Andouille Sausage, diced (optional).
  4. {Prepare of rice.
  5. {Make ready of chicken stock (You may need a little extra for the rice).
  6. {Take of crystal hot sauce.
  7. {Take of paprika.
  8. {Get of of yellow bell pepper -- diced small.
  9. {Make ready of salt.
  10. {Prepare of cajun seasoning.
  11. {Get of can,red beans,drained.
  12. {Make ready of each scallions add at the end -- cut bias /on an angle.

Instructions to make Red Beans and Rice:

  1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers).
  2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end).
  3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes..
  4. Add more stock if needed...Do not burn:).
  5. Mix in the scallions to finish..

So that's going to wrap this up for this special food red beans and rice recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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