Recipe of Beautiful Cajun Shrimp Alfredo for Appetizer Food

Cajun Shrimp Alfredo,

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cajun shrimp alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Shrimp Alfredo is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Cajun Shrimp Alfredo is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Alfredo:

1. {Prepare of + 1 tbsp. unsalted butter, divided and cubed.
2. {Prepare of heavy cream.
3. {Make ready of brick style cream cheese, sliced into cubes.
4. {Prepare of garlic, minced.
5. {Take of large tomato, diced.
6. {Get of Cajun seasoning, divided.
7. {Make ready of each black pepper, onion powder.
8. {Prepare of freshly shredded parmesan cheese.
9. {Get of freshly shredded gouda cheese.
10. {Take of penne pasta (or other shape).
11. {Make ready of shrimp, peeled and deveined.

Instructions to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside..
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside..
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts..
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely..
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated..
6. Serve immediately and enjoy. Refrigerate any leftovers..

So that is going to wrap this up for this special food cajun shrimp alfredo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!