How to Prepare Tasty Baked Churros

Baked Churros. Find Deals on Frozen Churros in Groceries on Amazon. Line a rimmed baking sheet with parchment paper or a baking mat. Making Homemade Baked Churros is so much easier than you might think.

In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil. Turn off the heat and stir in the flour. Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time. You can cook Baked Churros using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Churros

1. Prepare 1 of puff pastry sheet of.
2. You need 1/2 cup of butter melted.
3. Prepare 1 cup of sugar granulated.
4. Prepare 3 - 4 tsps of cinnamon powder.

Prepare cinnamon & sugar mix for coating (I used a bread pan to roll the churros in). Fill your pastry bag or ziploc bag fitted with a star tip with the warm dough. Brush warm churros with melted butter or spray lightly, and then place in a shallow baking dish and sprinkle with cinnamon sugar. (Shake it around to make sure they are well-coated.) These baked churros are best enjoyed warm! Making homemade baked churros from scratch is really easy.

Baked Churros instructions

1. Preheat the oven to 200c.
2. In a bowl mix together the cinnamon powder and sugar and set aside..
3. Cut the thawed puff pastry sheet into half, and then cut each half sheet into little strips. They were about 1-inch wide strips..
4. Place these strips on a baking tray and bake for around 10mins. I had my eye on the oven, once it was golden brown I pulled it out. I had them small and they puffed up into these beautiful pastry sheets..
5. Brush each puff pastry strip with butter. You can always dip them in a bowl of butter - I just did not want to over do it!!!!.
6. After the puff pastry is brushed with butter, roll it in the sugar-cinnamon mixture..
7. Serve immediately !!! Or just place it on the kitchen counter and stand back and watch your family fight over who gets to eat the most haha....
8. None.

Easier than I thought it would be! The dough comes together easily in a saucepan. You melt together butter, water, and salt until it's boiling, and then you stir in flour and eggs, resulting in a thick paste-like dough that's perfect for piping churros. In a large pot add water, butter, sugar and salt. Bring to a boil, stirring occasionally.