Step by Step Guide to Prepare traditional Japanese Tuna Mayo Toast Pizza for Healthy Food

Japanese Tuna Mayo Toast Pizza.

Japanese Tuna Mayo Toast Pizza

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese tuna mayo toast pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Tuna Mayo Toast Pizza is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Tuna Mayo Toast Pizza is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

  1. {Make ready of kewpie mayo.
  2. {Prepare of tuna in oil.
  3. {Take of your choice of bread.
  4. {Take of corn kernels.
  5. {Get of shredded mozzarella cheese.
  6. {Make ready of Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.

Instructions to make Japanese Tuna Mayo Toast Pizza:

  1. Pre-heat oven to 400°F..
  2. Place bread slices on a baking pan..
  3. Evenly spread mayo on each slice..
  4. Drain oil from canned tuna and place tuna on each slice..
  5. Sprinkle corn kernels on each slice..
  6. Put shredded mozzarella cheese on each slice..
  7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice..
  8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt..

So that's going to wrap this up for this special food japanese tuna mayo toast pizza recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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