How to Prepare Favorite Japanese Tuna Mayo Toast Pizza for Diabetic Food

Japanese Tuna Mayo Toast Pizza.

Japanese Tuna Mayo Toast Pizza

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese tuna mayo toast pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Tuna Mayo Toast Pizza is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Japanese Tuna Mayo Toast Pizza is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

  1. {Get 1 tbsp of kewpie mayo.
  2. {Prepare 1 can of tuna in oil.
  3. {Make ready 3 slices of your choice of bread.
  4. {Take 3/4 cups of corn kernels.
  5. {Make ready 1 cup of shredded mozzarella cheese.
  6. {Get 1 tsp of Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.

Steps to make Japanese Tuna Mayo Toast Pizza:

  1. Pre-heat oven to 400°F..
  2. Place bread slices on a baking pan..
  3. Evenly spread mayo on each slice..
  4. Drain oil from canned tuna and place tuna on each slice..
  5. Sprinkle corn kernels on each slice..
  6. Put shredded mozzarella cheese on each slice..
  7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice..
  8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt..

So that's going to wrap it up for this exceptional food japanese tuna mayo toast pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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