How to Make Super Quick Homemade Creamy Ham and Potato Soup

Creamy Ham and Potato Soup. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

I use the bone from the ham to make the stock. DS said it was the best soup he ever had! Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy ham and potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

Creamy Ham and Potato Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Creamy Ham and Potato Soup is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. {Make ready 1 tbsp. of olive oil.
2. {Prepare 1 1/2 cup of chopped ham.
3. {Take 3 tbsp. of unsalted butter.
4. {Make ready 2 of celery stalks, diced.
5. {Take 2 of medium carrots, peeled and diced.
6. {Get 1/2 of yellow onion, diced.
7. {Get 3 cloves of garlic, minced.
8. {Prepare 3 tbsp. of all purpose flour.
9. {Prepare 2 cups of unsalted chicken broth.
10. {Take 3 cups of milk.
11. {Get 1/2 tsp. of salt.
12. {Make ready 1/4 tsp. of each pepper, poultry seasoning.
13. {Take 1/4 tsp. of salt free all purpose seasoning.
14. {Take Pinch of nutmeg.
15. {Make ready 4 of small (or 2 large) russet potatoes, peeled and diced.

Pour chicken broth and water over mixture; bring to a Very good. I used chicken bouillon and all milk for the liquid in the soup. Did not have turkey, just used more ham. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.

Steps to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm..
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes..
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve..
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below..

It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. Potato soup is a comforting and versatile dish. It can be light enough for a lunch with a sandwich or hearty enough for a main dish along with a salad and crusty bread or biscuits. This version of soup calls for diced cooked ham, but the ham may be replaced with diced and browned smoked sausage.

So that's going to wrap this up with this special food creamy ham and potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!